Asian Sauce, Thai Peanut
Packaged product Soups and Sauces GIANT EAGLE
Asian Sauce, Thai Peanut contains 200 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 60 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 113 kcal per 100 g across 553 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 13.3 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 0 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 0 g)
- Sugars13.3 gabove the median for soups and sauces (median 8 g)
- Fat11.7 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0 g)
- Sodium700 mgbelow the median for soups and sauces (median 983 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GIANT EAGLE
- Barcode
- 03003407324
- Label serving
- 2 Tbsp
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
WATER, PEANUT BUTTER (PEANUTS, PEANUT OIL), SUGAR, COCONUT CREME (COCONUT EXTRACT, WATER), WHITE VINEGAR, CURRY PASTE (TOMATO PUREE, CANOLA OIL, SALT, RED BELL PEPPER PUREE, SPICES, CORNSTARCH, GARLIC POWDER, BROWN SUGAR, FLAVOR, TURMERIC, ONION POWDER, CITRIC ACID, CAYENNE PEPPER, XANTHAN GUM), GINGER PUREE (GINGER, WATER), SALT, SESAME OIL, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CRUSHED RED PEPPERS, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Orange Gluten Free Asian Glaze & Stir Fry Sauce, Orange SAN-J | 200 | 3.3 g | 46.7 g | 0 g |
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| Mole Sauce, Mole WEGMANS | 200 | 3.3 g | 10 g | 16.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2101324. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.
Last updated: . Source description: "ASIAN SAUCE, THAI PEANUT". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.