Artisan Chocolate

Packaged product Sweets and Desserts Melodi

Artisan Chocolate contains 574 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 132 kcal.

Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Artisan Chocolate by Melodi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
8 gprotein
49 gcarbohydrates
38 gfat
132kcal in serving, 1 portion, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 38 g 49%
Saturated fat L 16 g 80%
Sodium not reported
Total carbohydrates L 49 g 18%
Dietary fiber L 2 g 7%
Total sugars L 46 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 34%Fat: 60%574kcal / 100 g
  • Protein 6%
  • Carbohydrates 34%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars46 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat38 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melodi
Barcode
8683723104587
Label serving
1 portion (23 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Chocolate Flakes Tesco 574 5.2 g 52.2 g 37.4 g
Hot Chocolate Spoon Gnaw 574 8 g 49 g 39 g
Dairy Free Caramelised Biscuit Bar Galaxy 574 3.2 g 54 g 40 g
Dark Chocolate Lebkuchen Hearts Morissons 574 6.3 g 56.2 g 35 g
eton mess chocolate hotel chocolat 574 7.4 g 49 g 38.3 g
Milk Chocolate with Hazelnuts Karmello 574 7.7 g 46 g 39 g
Chocolate Bitter HELENA 574 7.8 g 41.8 g 37 g
Milk Chocolate Pistachio Crème Filled Eggs M&S 574 6.9 g 51.3 g 37.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8683723104587. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Artisan Chocolate?

100 g of Artisan Chocolate has 574 kcal. Serving, 1 portion, 23 g (23 g): about 132 kcal.

How much protein is in Artisan Chocolate?

Artisan Chocolate contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 23 g (23 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Artisan Chocolate?

Artisan Chocolate has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Artisan Chocolate?

Artisan Chocolate contains 38 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.