Select Artichoke Bottoms

Packaged product Vegetables REESE

Select Artichoke Bottoms contains 38 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 49 kcal.

Roughly 82% of its calories come from carbohydrates, with 18% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 1,253 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

38kcal per 100 g
1.5 gprotein
6.9 gcarbohydrates
0 gfat
49kcal in serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 308 mg 13%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 3.1 g 11%
Total sugars L 1.5 g
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 4.6 mg5%
Calcium L 31 mg2%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 82%38kcal / 100 g
  • Protein 18%
  • Carbohydrates 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Iron3%Calcium2%Vitamin A0%

Nutritional insights

  • Protein1.5 gabove the median for vegetables (median 1.2 g)
  • Fiber3.1 gin the top quarter of vegetables (median 1.7 g)
  • Sugars1.5 gbelow the median for vegetables (median 1.8 g)
  • Sodium308 mgin the top quarter of vegetables (median 240 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 38 kcal38 kcal
Protein 1.5 g1.5 g
Carbohydrates 6.9 g6.9 g
Fat 0 g0 g
Fiber 3.1 g3.1 g
Sugars 1.5 g1.5 g
Sodium 392 mg308 mg

Product details

Brand
REESE
Barcode
0070670005070
Label serving
1/2 cup
Category
Canned vegetables

Ingredients

ARTICHOKE BOTTOMS, WATER, SALT AND CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
White Whole Potatoes, White SIGNATURE SELECT 38 0.64 g 9 g 0 g
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Sliced Water Chestnuts AHOLD 38 0.64 g 7.1 g 0.64 g
Whole Potatoes AHOLD 38 0.63 g 8.9 g 0 g
Water Chestnuts Sliced Jfe Shoji Trade America Inc. 38 0.77 g 6.9 g 0 g
Whole New Potatoes GREAT VALUE 38 0.64 g 9 g 0 g
Ka-Me, Sliced-Peeled Water Chestnuts KA-ME 38 0.77 g 6.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Select Artichoke Bottoms?

100 g of Select Artichoke Bottoms has 38 kcal. Serving, 1/2 cup, 130 g (130 g): about 49 kcal.

How much protein is in Select Artichoke Bottoms?

Select Artichoke Bottoms contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 130 g (130 g). About 18% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.2 g).

How many carbs are in Select Artichoke Bottoms?

Select Artichoke Bottoms has 6.9 g of total carbohydrates per 100 g, including 3.1 g of fiber and 1.5 g of sugars.

How much fat is in Select Artichoke Bottoms?

Select Artichoke Bottoms contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Select Artichoke Bottoms?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 23, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070670005070. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2084369. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.

Last updated: . Source description: "SELECT ARTICHOKE BOTTOMS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.