Artesanal Roll Cake
Packaged product Sweets and Desserts Ricomini
Artesanal Roll Cake contains 518 kcal per 100 g. A serving, 57 g (57 g) provides about 295 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 423 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46.4 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars46.4 gin the top quarter of sweets and desserts (median 27.8 g)
- Fat23.2 gabove the median for sweets and desserts (median 23 g)
- Saturated fat8 gabove the median for sweets and desserts (median 7.5 g)
- Sodium304 mgbelow the median for sweets and desserts (median 320 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ricomini
- Barcode
- 0078130910575
- Quantity
- 425 g
- Label serving
- 57 g
- Category
- Pound Cake
- Packaging
- Plastic,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastry: Enriched flour, Butter, Sugar, Milk, Baking Powder, Eggs, (Sodium Propionate and Sorbic Acid as Preservative). Guava filling: Sugar, Filling: Guava Pulp, Pectin, Citric acid, Sodium Benzoate, Red Color #40 Contains: Milk, Eggs, Soy and wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0078130910575. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.