Arroz para Risotto

Packaged product Other Foods Castellano

Arroz para Risotto contains 340 kcal per 100 g. A serving, 50 g (50 g) provides about 170 kcal.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 31% of the Daily Value for iron and 16% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

340kcal per 100 g
8.2 gprotein
78 gcarbohydrates
0.8 gfat
170kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 78 g 28%
Dietary fiber L 5.8 g 21%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8.2 g 16%
Vitamin A L 6 µg0.7%
Vitamin D L 1 µg5%
Calcium L 1.2 mg0.1%
Iron L 5.6 mg31%
Zinc L 1.8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%340kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron31%Zinc16%Vitamin D5%Vitamin A0.7%Calcium0.1%

Nutritional insights

  • Protein8.2 gabove the median for other foods (median 7.4 g)
  • Fiber5.8 gin the top quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0.8 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
  • Sodium0 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castellano
Barcode
7702206048314
Label serving
50 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7702206048314. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Arroz para Risotto?

100 g of Arroz para Risotto has 340 kcal. Serving, 50 g (50 g): about 170 kcal.

How much protein is in Arroz para Risotto?

Arroz para Risotto contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 4.1 g in serving, 50 g (50 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Arroz para Risotto?

Arroz para Risotto has 78 g of total carbohydrates per 100 g, including 5.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arroz para Risotto?

Arroz para Risotto contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Arroz para Risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (31% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arroz para Risotto?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.