Arringa affumicata
Packaged product Meals and Dishes Bottega del mare
Arringa affumicata contains 202 kcal per 100 g. A serving, 50 g (50 g) provides about 101 kcal.
Roughly 56% of its calories come from fat, with 39% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 138 kcal per 100 g across 398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 19.8 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 5%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.8 gin the top quarter of meals and dishes (median 8.1 g)
- Sugars2.3 gin the top quarter of meals and dishes (median 1.4 g)
- Fat12.5 gin the top quarter of meals and dishes (median 6.6 g)
- Saturated fat3.6 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium2,000 mgin the top quarter of meals and dishes (median 344 mg)
- Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bottega del mare
- Barcode
- 03362150
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Meals with fish
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredienti Filetti di aringhe(Clupea Harengus Harengus), sale, soluzione di maturazione (glucosio, sale, regolatori di acidità: acido citrico, acido malico, acido ašcorbico) destrosio, regolatore di acidità: acido citrico. Zona di pasca: Mar di Norvegia Pescato con: Reti da circuiione e reti da raccolta Da consumare entro: Conservara a:0 C+3°C Una volta aperto il prodetto, conservare in frigo e consumare entro 4 gicrni. Puo contenere eccezienalmente lische.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Tuna Sałatka z Tuńczykiem W Stylu Śródziemnomorskim Z Warzywami Lisner | 202 | 9.8 g | 7.3 g | 14 g |
| Surimi al ajillo picante alipende | 202 | 6.7 g | 10 g | 15 g |
| Croistillants de Colin lieu citron & basilic Les Panés Fresh | 203 | 11 g | 21 g | 8.3 g |
| Visfilet Pompen En Boekweit Igloo | 203 | 14.5 g | 12.7 g | 10 g |
| Salade à tartiner - oeuf saumon asperge Delicieux | 201 | 9 g | 1.8 g | 17 g |
| Gabelbissen Riemenschneider | 204 | 1.9 g | 0.8 g | 21 g |
| Filet de Bar Chorizo Doux L Atelier Bernard Marot | 200 | 13.4 g | 2.1 g | 14.2 g |
| Tartinade au Saumon Le Trésor des Dieux | 199 | 12 g | 1 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 03362150. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.