Arrabiatta Pasta Sauce
Packaged product Soups and Sauces
Arrabiatta Pasta Sauce contains 80 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 167 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 0.8 g | 2% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 168 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars5.6 gabove the median for soups and sauces (median 5 g)
- Fat5.6 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat0.8 gin the top quarter of soups and sauces (median 0.4 g)
- Sodium328 mgbelow the median for soups and sauces (median 389 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 80 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 7.2 g | 7.2 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 5.6 g | 5.6 g |
| Sodium | 328 mg | 328 mg |
Product details
- Barcode
- 0030034939403
- Category
- Arrabbiata sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Sufi sauce | 80 | 1 g | 4 g | 8 g |
| Tomato Basil CARBONE | 80 | 0.88 g | 5.3 g | 6.2 g |
| Arrabbiata Sauce Rao's Homemade | 80 | 1.6 g | 4.8 g | 5.6 g |
| Marinara Carbone | 80 | 0.88 g | 5.3 g | 6.2 g |
| Arrabbiata CARBONE | 80 | 0.88 g | 5.3 g | 6.2 g |
| ARRABBIATA Spicy Marinara RAO'S HOMEMADE | 80 | 1.6 g | 4.8 g | 5.6 g |
| Organic Arrabbiata pasta sauce Seggiano | 81 | 1.2 g | 6.1 g | 5.5 g |
| Sugo di datterini rossi all’arrabbiata Grangusto | 83 | 1 g | 7.6 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2168372. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2021. Imported November 6, 2026.
- Open Food Facts, record 0030034939403. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.