Arrabiata Sauce
Packaged product Soups and Sauces Clever
Arrabiata Sauce contains 50 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 167 products.
100 g provides 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.003 µg | 0% |
| Vitamin C L | 15.1 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.92 mg | 6% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.76 mg | 5% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 30.9 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.7 mg | 0.8% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 13.4 mg | 3% |
| Phosphorus L | 29.2 mg | 2% |
| Potassium L | 343 mg | 7% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.086 mg | 4% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 0.53 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 52%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.4 gbelow the median for soups and sauces (median 1.6 g)
- Sugars5.6 gabove the median for soups and sauces (median 5 g)
- Fat1.8 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.4 g)
- Sodium520 mgin the top quarter of soups and sauces (median 389 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water92.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.032 g |
|---|
Carotenoids (1)
| Beta-carotene L | 426 µg |
|---|
Other components (2)
| Water L | 92.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Clever
- Barcode
- 9010437020282
- Quantity
- 420 г
- Category
- Arrabbiata sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Нарязани домати 79%, доматено пюре 15% (ЕС), магданоз 0,3%, чили 0,1% (Извън ЕС)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Italianavera | 50 | 1.5 g | 3.7 g | 2.9 g |
| Arrabbiata Ursini | 50 | 1.2 g | 8.8 g | 1.2 g |
| Arrabbiata Sauce Lucia's Australia | 50 | 2 g | 3.9 g | 2.4 g |
| Arrabiata Pasta Sauce PennySan Fabio | 50 | 1.6 g | 6.2 g | 1.8 g |
| Salsa Arrabbiata Eroski | 51 | 1.4 g | 6.4 g | 1.8 g |
| LIDL ITALIAMO Kirschtomaten-Sauce -Salsa di arrabbiata 330g Flasche 1.29€ 1kg 3.91€ Italiamo | 51 | 1.2 g | 7.6 g | 1.5 g |
| Arrabbiata Cucina Antica | 51 | 1.6 g | 5.6 g | 2.1 g |
| Sauce tomate arrabiata Natur’Avenir | 51 | 1.7 g | 7.5 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9010437020282. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.