Arcor milk con sorpresa
Packaged product Dairy and Eggs Arcor
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Arcor milk con sorpresa contains 271 kcal per 100 g.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 541 kcal per 100 g across 578 products.
100 g provides 17% of the Daily Value for Vitamin B12 and 15% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 35.1 g | 45% |
| Saturated fat L | 2.5 g | 12% |
| Cholesterol L | 13.7 mg | 5% |
| Sodium L | 47.3 mg | 2% |
| Total carbohydrates L | 55.5 g | 20% |
| Dietary fiber L | 0.045 g | 0.2% |
| Total sugars L | 55.4 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 29.1 µg | 3% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.084 mg | 0.5% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 13.4 mg | 3% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 163 mg | 3% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 1.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of dairy and eggs (median 6.2 g)
- Fiber0.045 gin the lowest quarter of dairy and eggs (median 2 g)
- Sugars55.4 gabove the median for dairy and eggs (median 53.4 g)
- Fat35.1 gin the top quarter of dairy and eggs (median 32 g)
- Saturated fat2.5 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium47.3 mgin the lowest quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water0.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.038 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.8 µg |
|---|
Other components (2)
| Water L | 0.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Arcor
- Barcode
- 7790580133573
- Category
- Easter eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AZÚCAR; MANTECA DE CACAO: LECHE DESCREMADA EN POLVO; LECHE ENTERA EN POLVO; MASA DE CACAO; EMULSIONANTE: (_LECITINA DE SOJA_): AROMATIZANTE ARTIFICIAL: (AROMA VAINILLA), CHOCOLATE CON LECHE 79%. CHOCOLATE BLANCO 21%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790580133573. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.