Арахис
Packaged product Beans and Legumes INABA
Арахис contains 640 kcal per 100 g. A serving, 100 g (100 g) provides about 640 kcal.
Roughly 74% of its calories come from fat, with 15% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 52.3 g | 67% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.2 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 12%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.2 gbelow the median for beans and legumes (median 24.3 g)
- Sugars4.6 gbelow the median for beans and legumes (median 5.2 g)
- Fat52.3 gin the top quarter of beans and legumes (median 48.1 g)
- Saturated fat6.2 gbelow the median for beans and legumes (median 7.1 g)
- Sodium240 mgbelow the median for beans and legumes (median 357 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
27.03.17/C NET 105g/+P3 バタピー 名 称 豆菓子 原材料名 落花生、植物油脂、食塩、バターオイル 内容量枠外上部に記載
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4901290010532. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.