Apricot yogurt
Packaged product Dairy and Eggs Milbona
Apricot yogurt contains 85 kcal per 100 g. A serving, 125 g (125 g) provides about 106 kcal.
Roughly 56% of its calories come from carbohydrates, with 31% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 20% of the Daily Value for Riboflavin (B2), 18% of the Daily Value for iodine and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 13.3 mg | 4% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 10.5 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 11.2 µg | 1% |
| Vitamin C L | 0.36 mg | 0.4% |
| Vitamin D L | 0.82 µg | 4% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.27 mg | 20% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 25.8 µg | 6% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 131 mg | 10% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 13.2 mg | 3% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 190 mg | 4% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 27.4 µg | 18% |
| Chloride L | 174 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 56%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fiber0.2 gbelow the median for dairy and eggs (median 0.3 g)
- Sugars10.5 gbelow the median for dairy and eggs (median 12 g)
- Fat2.8 gbelow the median for dairy and eggs (median 2.9 g)
- Saturated fat1.9 gabove the median for dairy and eggs (median 1.8 g)
- Sodium47 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water93.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.35 g |
|---|---|
| Polyunsaturated fat L | 0.021 g |
Sugars and starch (1)
| Starch L | 0.37 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.011 g |
| Linoleic acid (omega-6, 18:2) L | 0.021 g |
Carotenoids (1)
| Beta-carotene L | 98.7 µg |
|---|
Other components (2)
| Water L | 93.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 20039417
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Fruit yogurts
- Packaging
- Plastic,pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt (_lait_), abricots, sucre, sirop de glucose-fructose, jus d'abricot à base de jus d'abricot concentré, amidon de maïs, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt fresa SANTA CLARA | 85 | 2.6 g | 14.6 g | 1.8 g |
| coconut greek yogurt Selex | 85 | 5.8 g | 12 g | 1.5 g |
| Kirsch Joghurt Alpengut | 85 | 3.4 g | 12 g | 2.6 g |
| Jogurt Erdbeere Coop | 85 | 3.1 g | 11 g | 3.2 g |
| Bio-Fruchtjoghurt - Pfirsich-Maracuja BioBio | 85 | 3.5 g | 10.5 g | 3 g |
| fettarmer Joghurt Kirsche Gut & Günstig | 85 | 3.3 g | 14.4 g | 1.5 g |
| Fruchtjoghurt Edeka | 85 | 4.3 g | 12.9 g | 1.7 g |
| Yoghurt aux fruits (pomme-grenade) Inex | 85 | 3.8 g | 14.6 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20039417. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.