Apricot Yogurt

Packaged product Dairy and Eggs Brooklea

Apricot Yogurt contains 140 kcal per 100 g. A serving, 150.0 g (150 g) provides about 210 kcal.

Roughly 46% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 96 kcal per 100 g across 116 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apricot Yogurt by Brooklea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
2.9 gprotein
16 gcarbohydrates
7 gfat
210kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 7 g 9%
Saturated fat L 4.6 g 23%
Sodium not reported
Total carbohydrates L 16 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 15 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 46%Fat: 45%140kcal / 100 g
  • Protein 8%
  • Carbohydrates 46%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 3.4 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0.2 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 12.8 g)
  • Fat7 gin the top quarter of dairy and eggs (median 3 g)
  • Saturated fat4.6 gin the top quarter of dairy and eggs (median 2 g)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brooklea
Barcode
4088600212685
Label serving
150.0 g
Category
Apricot yogurts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600212685. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apricot Yogurt?

100 g of Apricot Yogurt has 140 kcal. Serving, 150.0 g (150 g): about 210 kcal.

How much protein is in Apricot Yogurt?

Apricot Yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4.4 g in serving, 150.0 g (150 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.4 g).

How many carbs are in Apricot Yogurt?

Apricot Yogurt has 16 g of total carbohydrates per 100 g, including 0.5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apricot Yogurt?

Apricot Yogurt contains 7 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.