Apricot Nectar
Packaged product Beverages Alain Milliat
Apricot Nectar contains 61 kcal per 100 ml. A serving, 165 ml, 5.6 fl oz (166 ml) provides about 101 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (56 kcal per 100 g).
100 ml provides 48% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 6.1 mg | 0.3% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 12.7 g | |
| Protein L | 0.61 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 43.6 mg | 48% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.44 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.61 gin the top quarter of beverages (median 0.33 g)
- Sugars12.7 gabove the median for beverages (median 12.6 g)
- Sodium6.1 mgin the top quarter of beverages (median 0 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alain Milliat
- Barcode
- 0556009999307
- Label serving
- 165 ml (5.6 fl oz)
- Category
- Apricot nectars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
"Water, apricot 46%, sugar, citric acid ""to assure the stabilization"", ascorbic acid ""to stabilize the color""."
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Succo e polpa di Albicocca Consilia | 61 | 0 g | 15 g | 0 g |
| Abricot nectar Del Monte | 61 | 0 g | 15 g | 0 g |
| Succo e polpa di Albicocca Consilia | 61 | 0 g | 15 g | 0 g |
| Succo e polpa di albicocca Consilia | 61 | 0 g | 15 g | 0 g |
| Nettare di albicocca Primia | 61 | 0.5 g | 15 g | 0 g |
| Succo e polpa albicocca Sigma | 61 | 0 g | 15 g | 0 g |
| Nectar d'abricots Pago | 61 | 0.5 g | 14 g | 0.5 g |
| Jus d'abricot Looza | 61 | 0.3 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0556009999307. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.