Apricot Jam
Packaged product Sweets and Desserts morrisons
Apricot Jam contains 256 kcal per 100 g. A serving, 15 g (15 g) provides about 38 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.7% from fat and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 62.9 g | 23% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 49.3 g | |
| Added sugars L | 63 g | 126% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars49.3 gbelow the median for sweets and desserts (median 50.9 g)
- Fat0.2 gabove the median for sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium28 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- morrisons
- Barcode
- 5010251555179
- Quantity
- 454g
- Label serving
- 15 g
- Category
- Apricot jams
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-fructoce syrup, Apricot, Sugar, Acidity regulators (citric acid, sodium citrate), Gelling agent (pectins), Prepared with 45g of fruit per 100g. Total sugar content 63g per 100g. Nutrition A tablespooa (5g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dzem merunkovy extra Matern-Polska | 256 | 0.5 g | 62 g | 0.5 g |
| Confiture extra d'abricots Les délices de Pascale | 256 | 0.5 g | 62 g | 0.1 g |
| Confiture Extra d'Abricots Les délices de Pascale | 256 | 0.5 g | 62 g | 0.01 g |
| Apricot jam Mero | 256 | 0 g | 64 g | 0 g |
| Confiture d'abricot Halwani Bros | 256 | 0 g | 64 g | 0 g |
| Abricots du Roussillon - Confiture La Cour d'Orgères | 256 | 0.4 g | 60 g | 0.3 g |
| Confiture Abricots Du Roussillon La cour d orgeres | 256 | 0.4 g | 55 g | 0.3 g |
| Confiture d'abricot Sabaton | 256 | 0.5 g | 62 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251555179. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.