Apricot jam
Packaged product Sweets and Desserts Den Gamle Fabrik
Apricot jam contains 197 kcal per 100 g. A serving, 15 g (15 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 26.7 mg | 1% |
| Total carbohydrates L | 49.3 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars44 gbelow the median for sweets and desserts (median 50.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium26.7 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Den Gamle Fabrik
- Barcode
- 5701211012985
- Quantity
- 380g
- Label serving
- 15 g
- Category
- Apricot jams
- Packaging
- sv:glasburk
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aprikos (innehåller svaveldioxid), socker, vatten, syra (citronsyra), förtjockningsmedel (pektin), konserveringsmedel (kaliumsorbat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture abricot Maison Andrésy | 197 | 0.6 g | 48 g | 0.1 g |
| Helios Mermelada Ecológica Albaricoque Helios | 197 | 0.5 g | 48 g | 0 g |
| Confiture Léonce blanc | 197 | 0.6 g | 48 g | 0.5 g |
| Confiture extra allégée en sucres cuisson au chaudron Val de Sournia | 197 | 0.7 g | 45 g | 0 g |
| Préparation aux abricots Léonce Blanc | 197 | 0.6 g | 48 g | 0.5 g |
| Préparation Abricot Mangue BIO Valade | 197 | 0.5 g | 48 g | 0.5 g |
| Préparation aux fruits abricot vanille , 330g Leonce blanc | 197 | 0.5 g | 48 g | 0.5 g |
| Confiture D'abricot Les Fruits Bio | 197 | 0.5 g | 48 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701211012985. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.