How many calories are in Apricot Fruit Spread?

100 g of Apricot Fruit Spread has 204 kcal. Serving, 30 g (30 g): about 61 kcal.

How much protein is in Apricot Fruit Spread?

Apricot Fruit Spread contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.15 g in serving, 30 g (30 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Apricot Fruit Spread?

Apricot Fruit Spread has 50 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apricot Fruit Spread?

Apricot Fruit Spread contains 0 g of fat per 100 g.

How much sodium is in Apricot Fruit Spread?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Apricot Fruit Spread

Packaged product Sweets and Desserts St Dalfour

Apricot Fruit Spread contains 204 kcal per 100 g. A serving, 30 g (30 g) provides about 61 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g

0.5 gprotein

50 gcarbohydrates

0 gfat

61kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	204 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Sodium L	10 mg	0.4%
Total carbohydrates L	50 g	18%
Dietary fiber	not reported
Total sugars L	46 g
Protein L	0.5 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
Sugars46 gin the top quarter of sweets and desserts (median 20.8 g)
Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
Sodium10 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: St Dalfour
Barcode: 5014271001227
Label serving: 30 g
Category: Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5014271001227. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.