Apples, Pecans & Gouda

Packaged product Fruits

Apples, Pecans & Gouda contains 184 kcal per 100 g. A serving, 125.0 g (125 g) provides about 230 kcal.

Roughly 52% of its calories come from fat, with 35% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apples, Pecans & Gouda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
6.4 gprotein
16.8 gcarbohydrates
11.2 gfat
230kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 11.2 g 14%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 128 mg 6%
Total carbohydrates L 16.8 g 6%
Dietary fiber L 2.4 g 9%
Total sugars L 12.8 g
Added sugars L 5.6 g 11%
Protein L 6.4 g 13%
Calcium L 192 mg15%
Iron L 0 mg0%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 35%Fat: 52%184kcal / 100 g
  • Protein 13%
  • Carbohydrates 35%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Potassium2%Iron0%

Nutritional insights

  • Protein6.4 gin the top quarter of fruits (median 0.7 g)
  • Fiber2.4 gabove the median for fruits (median 1.5 g)
  • Sugars12.8 gabove the median for fruits (median 12 g)
  • Fat11.2 gin the top quarter of fruits (median 0.1 g)
  • Saturated fat4.8 gin the top quarter of fruits (median 0 g)
  • Sodium128 mgin the top quarter of fruits (median 22.5 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L480 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 6.4 g6.4 g
Carbohydrates 16.8 g16.8 g
Fat 11.2 g11.2 g
Fiber 2.4 g2.4 g
Sugars 12.8 g12.8 g
Sodium 128 mg128 mg

Product details

Barcode
0810035181908
Label serving
125.0 g
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apples, Pecans & Gouda?

100 g of Apples, Pecans & Gouda has 184 kcal. Serving, 125.0 g (125 g): about 230 kcal.

How much protein is in Apples, Pecans & Gouda?

Apples, Pecans & Gouda contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 125.0 g (125 g). About 13% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).

How many carbs are in Apples, Pecans & Gouda?

Apples, Pecans & Gouda has 16.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 12.8 g of sugars.

How much fat is in Apples, Pecans & Gouda?

Apples, Pecans & Gouda contains 11.2 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Apples, Pecans & Gouda contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apples, Pecans & Gouda?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 17, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2487089. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0810035181908. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.