Apples

Packaged product Fruits Dunnes Stores

Apples contains 50 kcal per 100 g. A serving, 100 g (100 g) provides about 50 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (53 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apples by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0.4 gprotein
11.8 gcarbohydrates
0.1 gfat
50kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.024 g 0.1%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 11.8 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%
Vitamin A L 0 µg0%
Vitamin C L 4.6 mg5%
Vitamin D L 0 µg0%
Vitamin E L 0.058 mg0.4%
Thiamin (B1) L 0.022 mg2%
Riboflavin (B2) L 0.032 mg2%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.082 mg2%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 5.8 mg0.4%
Iron L 0.081 mg0.4%
Magnesium L 4.6 mg1%
Phosphorus L 12.7 mg1%
Potassium L 104 mg2%
Zinc L 0.058 mg0.5%
Copper L 0.036 mg4%
Manganese L 0.044 mg2%
Selenium L 0.17 µg0.3%
Iodine L 0.12 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 95%Fat: 2%50kcal / 100 g
  • Protein 3%
  • Carbohydrates 95%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Copper4%Vitamin B63%Riboflavin (B2)2%Potassium2%Manganese2%Thiamin (B1)2%Pantothenic acid (B5)2%Magnesium1%Phosphorus1%

Nutritional insights

  • Protein0.4 gin the top quarter of fruits (median 0.27 g)
  • Fiber1.8 gabove the median for fruits (median 1.8 g)
  • Sugars11.8 gin the top quarter of fruits (median 10.8 g)
  • Saturated fat0.024 gabove the median for fruits (median 0 g)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
  • Water100 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.006 g
Polyunsaturated fat L0.043 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (2)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
Carotenoids (1)
Beta-carotene L19.6 µg
Other components (2)
Water L100 g
Alcohol L0 g

Product details

Brand
Dunnes Stores
Barcode
5099874166429
Label serving
100 g
Category
Apples
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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apple Metro 51 0.29 g 13.8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apples?

100 g of Apples has 50 kcal. Serving, 100 g (100 g): about 50 kcal.

How much protein is in Apples?

Apples contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.4 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.27 g).

How many carbs are in Apples?

Apples has 11.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apples?

Apples contains 0.1 g of fat per 100 g, of which 0.024 g is saturated (0.1% of the Daily Value).

How much sodium is in Apples?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874166429. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.