Apple Pie Flavoured Mini Donuts, Apple Pie
Packaged product Sweets and Desserts CT BAKERY
Apple Pie Flavoured Mini Donuts, Apple Pie contains 341 kcal per 100 g. A typical serving of 1 donut (44 g) provides about 150 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 43.2 g | 16% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 18.2 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 4.6 g | 9% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 68 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 3.8 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars18.2 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Fat15.9 gbelow the median for sweets and desserts (median 18.1 g)
- Saturated fat6.8 gbelow the median for sweets and desserts (median 7 g)
- Sodium318 mgabove the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- CT BAKERY
- Barcode
- 0813224004330
- Label serving
- 1 donut
- Category
- Cakes, cupcakes and snack cakes
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUGARS (SUGAR/GLUCOSE-FRUCTOSE, ICING SUGAR, INVERT SUGAR, DEXTROSE, GLUCOSE), VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), SOYBEAN OIL, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), APPLE PUREE, SALT, DEFATTED SOY FLOUR, DRY WHEY (MILK), EMULSIFIERS (MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, DATEM,GELLAN GUM, XANTHAN GUM, POLYSORBATE 60), WHEAT GLUTEN, PRESERVATIVE (CALCIUM PROPIONATE, ASCORBIC ACID, POTASSIUM SORBATE, CITRIC ACID, SODIUM BENZOATE, SODIUM PROPIONATE, SULPHITES), NON-FAT DRY MILK, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DRIED WHOLE EGG, MALIC ACID, BETACAROTENE, SOY LECITHIN, ENZYMES, GLYCERIN, MODIFIED CORN STARCH, CARAMEL COLOR, CINNAMON, NUTMEG, ANNATTO, FD&C COLORS (YELLOW #5).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2310211. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2021. Imported November 6, 2026.
Last updated: . Source description: "APPLE PIE FLAVOURED MINI DONUTS, APPLE PIE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.