Apple Peach Mango

Packaged product Beans and Legumes Lupilu

Apple Peach Mango contains 56 kcal per 100 g. A serving, 100 g (100 g) provides about 56 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Peach Mango by Lupilu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0.5 gprotein
11.2 gcarbohydrates
0.5 gfat
56kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 11.2 g 4%
Dietary fiber L 2 g 7%
Total sugars L 10.3 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 87%Fat: 9%56kcal / 100 g
  • Protein 4%
  • Carbohydrates 87%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber2 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars10.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0.5 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.1 gbelow the median for beans and legumes (median 0.5 g)
  • Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lupilu
Barcode
4056489688167
Label serving
100 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pear Spinach & Pea Plum Organics 56 1.3 g 14 g 0 g
Small Early peas Best Choice 56 3.2 g 9.6 g 0.4 g
Green peas Duches 56 3.2 g 8.8 g 0.4 g
Peas And Carrots Essential Everyday 56 2.2 g 11.1 g 0 g
Legumes et boeuf Campbells 56 3.2 g 7.2 g 1.4 g
Minestrone 16 verdure MD 56 2.7 g 9.6 g 0.3 g
Tunisian lentil stew Vancouver soup company 56 2.4 g 8.8 g 1.6 g
Petits pois peas Green isle 56 4.4 g 9 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489688167. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Peach Mango?

100 g of Apple Peach Mango has 56 kcal. Serving, 100 g (100 g): about 56 kcal.

How much protein is in Apple Peach Mango?

Apple Peach Mango contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Apple Peach Mango?

Apple Peach Mango has 11.2 g of total carbohydrates per 100 g, including 2 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Peach Mango?

Apple Peach Mango contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated November 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.