Apple No Sugar Added Pie, Apple
Packaged product Sweets and Desserts PUBLIX
Apple No Sugar Added Pie, Apple contains 230 kcal per 100 g. A typical serving of 1/3 pie (113 g) provides about 260 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 97 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.2 g)
- Sugars7.1 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Fat11.5 gin the lowest quarter of sweets and desserts (median 18.1 g)
- Saturated fat4.4 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium221 mgbelow the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PUBLIX
- Barcode
- 0041415332911
- Label serving
- 1/3 pie
- Category
- Cakes, cupcakes and snack cakes
Ingredients
APPLES (APPLES, SALT, ASCORBIC ACID, CITRIC ACID, CALCIUM CHLORIDE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OILS (PALM, SOYBEAN), MODIFIED FOOD STARCH (CORN), APPLE JUICE CONCENTRATE, WHEY (MILK), SALT, YEAST BLEND (YEAST, ENZYMES), CINNAMON, NUTMEG, SODIUM BENZOATE (PRESERVATIVE), SUCRALOSE. EGG WASH (WATER, EGGS) ADDED FOR COLOR AND SHINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673598. License: CC0 1.0 (U.S. public domain). Source record dated October 3, 2023. Imported November 6, 2026.
Last updated: . Source description: "APPLE NO SUGAR ADDED PIE, APPLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.