Apple Cider Vinegar
Packaged product Beverages Mikku immu
Apple Cider Vinegar contains 3 kcal per 100 ml. A serving, 1 bottle, 320 ml (320 ml) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 ml provides 42% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 3.1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 31.3 mg | 1% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 37.5 mg | 42% |
| Potassium L | 7.8 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 0.7 g)
- Fiber1.3 gin the top quarter of beverages (median 0.05 g)
- Sugars0 gin the lowest quarter of beverages (median 4.9 g)
- Fat0 gin the lowest quarter of beverages (median 0.2 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium31.3 mgbelow the median for beverages (median 33.8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mikku immu
- Barcode
- 8850952021149
- Quantity
- 1 bottle
- Label serving
- 1 bottle (320 mL)
- Category
- Apple Cider Vinegar Drink
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แอปเปิ้ล วินเนการ์ (น้ำส้มสายชูหมักจากแอปเปิ้ล) (Apple Cider Vinegar) 1.95%, อินูลิน (Inulin) 1.39%, วิตามินซี (Vitamin C) 0.0621%, สารให้ก๊าซคาร์บอนไดออกไซด์ (Carbonating agent (INS 290)), สารควบคุมความเป็นกรด (Acidity regulator (INS 330, INS 331(iii))), สารให้ความหวาน (แอซีซัลเฟม โพแทสเซียม, ซูคราโลส) (Sweetener (Acesulfame Potassium, Sucralose)), สารทำให้คงตัว (Stabilizer (INS 466)), สารกันเสีย (Preservative (INS 211)), สีสังเคราะห์ (Synthetic Color (INS 102, INS 110)), แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added), ข้อมูลสำหรับผู้แพ้อาหาร : อาจมีนม (Information for food allergy : may contain milk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8850952021149. License: ODbL 1.0 (Open Food Facts). Source record dated November 29, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.