Appelsinmarmelade
Packaged product Sweets and Desserts Lisa
Appelsinmarmelade contains 218 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.6% from protein and 0.1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (209 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 0.03 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 60.7 g | 121% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 99%
- Fat 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars52 gabove the median for sweets and desserts (median 46.8 g)
- Fat0.03 gbelow the median for sweets and desserts (median 0.2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 0 g |
|---|
Product details
Ingredients
Sukker, bitre appelsiner, fortykningsmiddel(pekitin), surhetsregulerende middel (sitronsyre), konserveringsmidler (natriumbenzoat ogkaliumsorbat) karragenan, sitronsyre konserveringsmiddel: kaliumsorbat og natriumbenzoat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Confiture de fraisess Paul Cosse | 218 | 0.5 g | 53 g | 0.5 g |
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| Confiture fraise-mangue Maribel | 218 | 0.4 g | 53 g | 0.2 g |
| Marmellata di mandarini di Puglia Gargano sapori | 218 | 0.5 g | 53.6 g | 0.2 g |
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| St. Dalfour Durazno St. Dalfour | 218 | 0.5 g | 53 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7023511011153. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.