Appel-rabarbersap

Packaged product Beverages Demeter

Appel-rabarbersap contains 41 kcal per 100 ml.

Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 46 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Appel-rabarbersap by Demeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 ml
0.2 gprotein
9.8 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 41 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 9.8 g 4%
Dietary fiber not reported
Total sugars L 9 g
Added sugars L 0 g 0%
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 2%41kcal / 100 ml
  • Protein 2%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars9 gbelow the median for beverages (median 10 g)
  • Fat0.1 gabove the median for beverages (median 0 g)
  • Sodium0 mgin the lowest quarter of beverages (median 2.7 mg)
  • Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Demeter
Barcode
8714363004866
Quantity
0.75 l
Category
Fruit juice mixed - apple base standard
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biologisch dynamisch appelsap (80%) en biologisch rabarbersap (20%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Appel peer blauwe bes Het Sapgilde 41 0.1 g 10 g 0 g
Selected blend orange ginger God Morgon 41 0.5 g 9.1 g 0.5 g
Cocktail Multifruits Vitamont 41 0 g 9.8 g 0 g
Appels & Peren Schlulp 42 0.2 g 10.4 g 0 g
Appel Peren Sap Noorder Trots 43 0.1 g 10 g 0 g
Nectar multifruits Solevita 37 0.3 g 8.7 g 0 g
Juice Apple, Elderberry & Ginger froosh 46 0 g 11.1 g 0 g
Appel Sinaasappel Flevosap 46 0.7 g 10.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8714363004866. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Appel-rabarbersap?

100 ml of Appel-rabarbersap has 41 kcal.

How much protein is in Appel-rabarbersap?

Appel-rabarbersap contains 0.2 g of protein per 100 ml (0.4% of the 50 g Daily Value). About 2% of its calories come from protein.

How many carbs are in Appel-rabarbersap?

Appel-rabarbersap has 9.8 g of total carbohydrates per 100 ml, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Appel-rabarbersap?

Appel-rabarbersap contains 0.1 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Appel-rabarbersap?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.