Apfelmark
Packaged product Soups and Sauces Spreewaldhof
Apfelmark contains 59 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of soups and sauces (median 0.2 g)
- Fiber14 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars12 gbelow the median for soups and sauces (median 12.3 g)
- Fat1 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium400 mgin the top quarter of soups and sauces (median 1.2 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spreewaldhof
- Barcode
- 0022722000250
- Quantity
- 360 g
- Category
- Applesauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Äpfel, Antioxidationsmittel: Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apfelmark mit Birne DmBio | 59 | 0.4 g | 12.4 g | 0.4 g |
| Compote pomme Mange Ta Compote | 59 | 0.4 g | 13 g | 0.2 g |
| Rien que du fruit Pomme Lucien Georgelin | 59 | 0.5 g | 13 g | 0.5 g |
| 4* Fruchtmark Apfel GUT bio | 59 | 0.5 g | 13 g | 0.5 g |
| Apfel-Mango-Mark goBio | 59 | 0.3 g | 12.8 g | 0.1 g |
| Apfelmus Billa Bio | 59 | 0.5 g | 12 g | 0.5 g |
| Apfelmus BioBio | 59 | 0.6 g | 12.8 g | 0 g |
| Rien que du fruit pomme Lucien Georgelin | 59 | 0.5 g | 13 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0022722000250. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.