Antonius Koteletter

Packaged product Other Foods Antonius

Antonius Koteletter contains 135 kcal per 100 g.

Roughly 65% of its calories come from protein, with 33% from fat and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g
22 gprotein
0.5 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 5 g 6%
Saturated fat L 1.8 g 9%
Sodium L 68 mg 3%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 1%Fat: 33%135kcal / 100 g
  • Protein 65%
  • Carbohydrates 1%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of other foods (median 6 g)
  • Fat5 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1.8 gbelow the median for other foods (median 2 g)
  • Sodium68 mgbelow the median for other foods (median 160 mg)
  • Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Antonius
Barcode
5707196382723
Quantity
1 kg
Category
Dagligvarer

Ingredients

Skåret af kamfilet af dansk gris uden ben, uden svær.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Slagteren Hakket grise- og kalvekød 4-7% fedt Slagteren 135 21 g 0.5 g 5.5 g
Slagteren Hakket grisekød 4-7% fedt Slagteren 133 20 g 0.5 g 5.5 g
Vifon padthai łagodne Vifon 138 2.4 g 18 g 6.3 g
Salling Hvidløg i tern Salling 138 6 g 28 g 0 g
Flensted Kartoffelsalat m. sennep Flensted 138 2 g 14 g 8 g
Vifon Nudler m. kylling Vifon 138 2.4 g 18 g 6.3 g
Salling Stegt kylling m. kartofler Salling 132 4.5 g 10 g 8 g
Guacomole Salling 132 2.2 g 9 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5707196382723. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Antonius Koteletter?

100 g of Antonius Koteletter has 135 kcal.

Is Antonius Koteletter high in protein?

Antonius Koteletter contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 65% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6 g).

How many carbs are in Antonius Koteletter?

Antonius Koteletter has 0.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Antonius Koteletter?

Antonius Koteletter contains 5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Antonius Koteletter?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.