Anthon Berg Marzipan bar
Packaged product Other Foods Anthon Berg
Anthon Berg Marzipan bar contains 520 kcal per 100 g.
Roughly 56% of its calories come from fat, with 35% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 54.4 g | 109% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 35%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for other foods (median 6 g)
- Sugars36 gin the top quarter of other foods (median 5.2 g)
- Fat32 gin the top quarter of other foods (median 6.4 g)
- Saturated fat6.9 gabove the median for other foods (median 2 g)
- Sodium4 mgin the lowest quarter of other foods (median 160 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anthon Berg
- Barcode
- 7436699861719
- Quantity
- 40 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker/socker, MANDLER/MANDLAR 31%, kakaomasse, abrikoskerner/-kjerner/-kjärnor, glukosesirup/-sirap, kakaosmør/-smör, MÆLKEFEDT/MELKE-/MJÖLKFETT, emulgator/emulgeringsmedel (lecithin), konserveringsmiddel (sorbinsyre/-syra). Kan indeholde spor af andre nødder/nøtter. Kan innehålla spår av andra nötter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Santa Maria Blå Valmuefrø 43g Santa Maria | 520 | 18 g | 8.6 g | 42 g |
| Anthon Berg Marzipan bar Anthon Berg | 520 | 11 g | 45 g | 32 g |
| Anthon Berg Marzipan bar Anthon Berg | 520 | 11 g | 45 g | 32 g |
| Eriks Aioli m. lime Eriks | 520 | 3.9 g | 1.4 g | 55.2 g |
| Carletti Mørk chokopålæg vekao Carletti | 519 | 3.2 g | 60 g | 29 g |
| Marabou Mørk Chokolade Marabou | 519 | 5.2 g | 57 g | 28 g |
| Carletti Conditorplade Carletti | 519 | 4 g | 62 g | 28 g |
| Salling Princip Chokoladekugler m. karamel Salling Princip | 522 | 4.9 g | 55 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7436699861719. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.