anthon berg Mandelæg
Packaged product Other Foods Anthon Berg
Anthon berg Mandelæg contains 528 kcal per 100 g. A serving, 1 egg, 3 g (3 g) provides about 16 kcal.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for other foods (median 7.4 g)
- Sugars50 gin the top quarter of other foods (median 3.2 g)
- Fat30 gin the top quarter of other foods (median 6.6 g)
- Saturated fat11 gin the top quarter of other foods (median 2 g)
- Sodium56 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anthon Berg
- Barcode
- 5774540959245
- Quantity
- 80 g
- Label serving
- 1 egg (3 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, ristede mandler 27%, sødmælks-/helmelkpulver, kakaosmør*, kakaomasse*, fortykningsmiddel (arabisk gummi/ gummi arabicum), risstivelse, emulgator (lecithin), helt hærdet/herdnet vegetabilsk fedt/fett (palmekerne/ - kjerne), farvestoffer/fargestoffer (blandede carotener/karoten, carmin/karmin), vaniljeekstrakt. Kan indeholde spor af hasselnødder/-nøtter. Mindst 33% kakaotørstof og mindst 23% mælkebestanddele/melke bestanddele i mælkechokoladen/melkesjokoladen. Opbevares tørt og køligt. Oppbevares tørt og kjølig. *Rainforest Alliance-certificeret/sertifisert. www.ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mignardise Délicieux | 528 | 4.7 g | 62.4 g | 28.2 g |
| Sachet sablé vanille par Frédéric Lalos Monoprix Gourmet | 528 | 6 g | 62 g | 28 g |
| Entenleber - Entier, 100% Foie Gras, Rougie Rougié | 528 | 7.6 g | 2.7 g | 54 g |
| Christmas Mix Cadbury | 528 | 7.2 g | 58 g | 29.2 g |
| Pastilha Dragê Kopenhagen | 528 | 6.8 g | 60 g | 29.2 g |
| Mccoys hot and spicy Mc'coys | 528 | 6.8 g | 54 g | 31 g |
| Palets bretons Brieuc | 528 | 6.5 g | 54 g | 31 g |
| Alpino Black Top ALPINO | 528 | 6.8 g | 52 g | 31.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5774540959245. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.