American Pasteurized Process Cheese, American
Packaged product Dairy and Eggs DINNER BELL CREAMERY
American Pasteurized Process Cheese, American contains 368 kcal per 100 g. A typical serving of 19 g (19 g) provides about 70 kcal.
Roughly 74% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).
100 g provides 45% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 18.4 g | 92% |
| Trans fat L | 0 g | |
| Cholesterol L | 105 mg | 35% |
| Sodium L | 1,420 mg | 62% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.3 g | |
| Protein L | 15.8 g | 32% |
| Calcium L | 589 mg | 45% |
| Iron L | 0 mg | 0% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 7%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars5.3 gin the top quarter of dairy and eggs (median 0 g)
- Fat26.3 gbelow the median for dairy and eggs (median 28.6 g)
- Saturated fat18.4 gabove the median for dairy and eggs (median 17.9 g)
- Sodium1,420 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- DINNER BELL CREAMERY
- Barcode
- 0041299115129
- Label serving
- 19 g
- Category
- Cheese
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), WATER, CREAM, SODIUM CITRATE, COLOR ADDED, SALT, SORBIC ACID (ADDED AS PRESERVATIVE), SOY LECITHIN (NON-STICKING AGENT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Pasteurized Process Cheese, American SCHREIBER | 368 | 15.8 g | 5.3 g | 31.6 g |
| Colby Jack Colby & Monterey Jack Classic Cheese, Colby Jack GOOD & GATHER | 368 | 21 g | 5.3 g | 31.6 g |
| Yellow American Deluxe Pasteurized Process Cheese Slices, Yellow American Deluxe SHOPRITE | 368 | 15.8 g | 5.3 g | 31.6 g |
| Cheddar Cheese, Cheddar APPLEGATE | 368 | 26.3 g | 0 g | 31.6 g |
| Deluxe American Cheese Slices BIG Y | 368 | 15.8 g | 5.3 g | 31.6 g |
| Deluxe Choice American Sliced Pasteurized Process Cheese SPARTAN | 368 | 21 g | 5.3 g | 31.6 g |
| Provolone Cheese, Provolone APPLEGATE | 368 | 26.3 g | 0 g | 26.3 g |
| Monterey Jack Cheese, Monterey Jack APPLEGATE | 368 | 26.3 g | 0 g | 26.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2418611. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "AMERICAN PASTEURIZED PROCESS CHEESE, AMERICAN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.