Amendoins cobertos de chocolate

Packaged product Sweets and Desserts Continente

Amendoins cobertos de chocolate contains 511 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Amendoins cobertos de chocolate by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
10 gprotein
58 gcarbohydrates
25 gfat
128kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 25 g 32%
Saturated fat L 10 g 50%
Sodium L 32 mg 1%
Total carbohydrates L 58 g 21%
Dietary fiber L 3.8 g 14%
Total sugars L 53 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 47%Fat: 45%511kcal / 100 g
  • Protein 8%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber3.8 gabove the median for sweets and desserts (median 2.9 g)
  • Sugars53 gabove the median for sweets and desserts (median 47.8 g)
  • Fat25 gin the lowest quarter of sweets and desserts (median 31 g)
  • Saturated fat10 gin the lowest quarter of sweets and desserts (median 17.5 g)
  • Sodium32 mgin the lowest quarter of sweets and desserts (median 78 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312046486
Quantity
250 g
Label serving
25 g
Category
Chocolate candies
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601312046486. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Amendoins cobertos de chocolate?

100 g of Amendoins cobertos de chocolate has 511 kcal. Serving, 25 g (25 g): about 128 kcal.

Is Amendoins cobertos de chocolate high in protein?

Amendoins cobertos de chocolate contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2.5 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Amendoins cobertos de chocolate?

Amendoins cobertos de chocolate has 58 g of total carbohydrates per 100 g, including 3.8 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amendoins cobertos de chocolate?

Amendoins cobertos de chocolate contains 25 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Amendoins cobertos de chocolate?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.