Amandelpasta
Packaged product Sweets and Desserts JUMBO
Amandelpasta contains 632 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 632 kcal.
Roughly 77% of its calories come from fat, with 15% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 632 kcal | |
| Total fat L | 52.1 g | 67% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 11.6 g | 41% |
| Total sugars L | 6.2 g | |
| Protein L | 23.5 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 8%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.5 gin the top quarter of sweets and desserts (median 4.8 g)
- Fiber11.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars6.2 gabove the median for sweets and desserts (median 4.1 g)
- Fat52.1 gin the top quarter of sweets and desserts (median 25 g)
- Saturated fat4.2 gabove the median for sweets and desserts (median 3.8 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 472 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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| Burro di arachidi Ticli's | 629 | 30 g | 12 g | 50 g |
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| Burro d’arachidi Ticli's | 629 | 29.3 g | 12 g | 50.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452980253. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.