Amande enrobée chocolat noir
Packaged product Sweets and Desserts Biocoop
Amande enrobée chocolat noir contains 579 kcal per 100 g.
Roughly 72% of its calories come from fat, with 19% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 156% of the Daily Value for copper, 75% of the Daily Value for manganese and 53% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 4.1 mg | 1% |
| Sodium L | 3.2 mg | 0.1% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 13 g | 26% |
| Vitamin A L | 7.1 µg | 0.8% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 1.5 µg | 7% |
| Vitamin E L | 7.9 mg | 53% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 50.4 µg | 13% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 116 mg | 9% |
| Iron L | 8.5 mg | 47% |
| Magnesium L | 219 mg | 52% |
| Phosphorus L | 340 mg | 27% |
| Potassium L | 713 mg | 15% |
| Zinc L | 3 mg | 27% |
| Copper L | 1.4 mg | 156% |
| Manganese L | 1.7 mg | 75% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 7.5 µg | 5% |
| Chloride L | 13.5 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 19%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 10.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 36.7 g)
- Fat46 gin the top quarter of sweets and desserts (median 39 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 16 g)
- Sodium3.2 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 19.9 g |
|---|---|
| Polyunsaturated fat L | 4.9 g |
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.027 g |
| ALA (omega-3, 18:3 n-3) L | 0.061 g |
| Linoleic acid (omega-6, 18:2) L | 0.9 g |
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 3760121211101
- Quantity
- 2 kg
- Category
- Chocolate covered almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir* (68%) (pâte de cacao*, sucre de canne blond*, beurre de cacao*, poudre de cacao*, vanille en poudre*), amandes complètes toastées* (31%), mélange gomma arabique (eau, sucre de canne roux*, gomme arabique* (acacia*), beurre de cacao*, jus de citron concentré*). *Issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarCocoa butter
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|---|---|---|---|---|
| Fantaisie amande Gianduja cacao Valrhona | 579 | 12 g | 36 g | 41 g |
| Vegan Organic Chocolate Almonds Raw Chocolate Company | 580 | 10.2 g | 31.8 g | 44.4 g |
| Almonds & chocolate Sweet Switch | 580 | 10.7 g | 41.9 g | 36.7 g |
| Amandes grillés au chocolat au lait Comtesse du Barry | 580 | 12 g | 38 g | 41 g |
| Lindt Weihnachts-mandeln Edelbitter Lindt | 578 | 10 g | 21 g | 44 g |
| Amande au chocolat Fructivia | 581 | 15 g | 25.6 g | 46.8 g |
| Mandorle con copertura cioccolato bianco e frutti di bosco Il Viaggiator Goloso | 581 | 11 g | 42 g | 40 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760121211101. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.