Alubias rojas
Packaged product Beans and Legumes Didi
Alubias rojas contains 84 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 32% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 96 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 62%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for beans and legumes (median 7.2 g)
- Fiber4.8 gin the lowest quarter of beans and legumes (median 6.5 g)
- Sugars0.9 gabove the median for beans and legumes (median 0.8 g)
- Fat0.5 gin the lowest quarter of beans and legumes (median 0.6 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium208 mgbelow the median for beans and legumes (median 240 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Didi
- Barcode
- 8426963935586
- Quantity
- 540 g
- Category
- Canned kidney common beans
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alubias rojas, agua, sal, secuestrante: E-385, antioxidante: E-300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frijoles negros enteros Del Trópico | 82 | 4.7 g | 14.1 g | 0.8 g |
| Alubias rojas JA’E | 81 | 5.2 g | 15 g | 0 g |
| Alubias rojas Gvtarra | 81 | 5.2 g | 15 g | 0 g |
| Chili beans El Tequito | 88 | 6 g | 12.1 g | 0.4 g |
| Haricots rouges Valfray | 80 | 7.2 g | 11 g | 0.8 g |
| Kidney Bohnen REWE Beste Wahl | 80 | 6.5 g | 12 g | 0.64 g |
| Kidney-Bohnen Metro | 89 | 7.1 g | 13.7 g | 0.6 g |
| Alubias rojas La Asturiana | 89 | 6.3 g | 11.5 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8426963935586. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.