Alubias rojas
Packaged product Beans and Legumes Campo Largo
Alubias rojas contains 84 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 32% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 96 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 62%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for beans and legumes (median 7.2 g)
- Sugars0.9 gabove the median for beans and legumes (median 0.73 g)
- Fat0.5 gbelow the median for beans and legumes (median 0.6 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium208 mgabove the median for beans and legumes (median 200 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campo Largo
- Barcode
- 20657895
- Quantity
- 540 g (neto), 400 g (escurrido)
- Category
- Canned red kidney beans
- Packaging
- es:bote-de-vidrio
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alubias rojas, agua, sal, secuestrante: EDTA de disodio y calcio (E-385); antioxidante: ácido ascórbico (E-300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alubias Rojas Auchan | 84 | 6.2 g | 12 g | 0 g |
| Dark Red Kidney Beans Simply Nature | 85 | 6.2 g | 15.4 g | 0 g |
| Organic Red Kidney Beans O Organics | 85 | 5.4 g | 14.6 g | 0 g |
| Fagioli borlotti Carrefour BIO | 85 | 5.7 g | 12 g | 0.5 g |
| Red Kidney Beans in a Chilli and Tomato Sauce Coop | 85 | 5.1 g | 12 g | 0.6 g |
| Kidneypavut chilikastikkeessa Rainbow | 85 | 6 g | 12 g | 0 g |
| Alubia roja Luengo | 83 | 6.4 g | 10 g | 0.7 g |
| Chilibohnen Feurig-Scharf La Doria | 86 | 5 g | 11 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20657895. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.