Alpro Protein Tropical 200g
Packaged product Dairy and Eggs alpro
Alpro Protein Tropical 200g contains 83 kcal per 100 g. A serving, 200 g (200 g) provides about 166 kcal.
Roughly 38% of its calories come from protein, with 36% from carbohydrates and 26% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (78 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 0.18 mg | 0% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 7.5 g | 15% |
| Vitamin D L | 0.75 µg | 4% |
| Vitamin B12 L | 0.38 µg | 16% |
| Choline L | 0 mg | 0% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 36%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars7 gin the lowest quarter of dairy and eggs (median 9.6 g)
- Fat2.3 gin the top quarter of dairy and eggs (median 2.1 g)
- Saturated fat0.4 gin the top quarter of dairy and eggs (median 0.3 g)
- Sodium0.18 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- alpro
- Barcode
- 5411188139621
- Quantity
- 200 gram
- Label serving
- 200 g
- Category
- Fruit soy yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sojabasis(85,1%)(water,gepelde sojabonen(9,8%)), suiker,soja eiwit isolaat,mango-banaan mix(2%)mango(1,5%),banaan(1,5%),tuinboon eiwit, calcium (tricalciumcitraat), stabilisator(pectinen), natuurlijke aroma's, concentraat van wortel en Pompoen, zuurregelaar (citroenzuur, natriumcitaten), vitaminen B12, D2, yoghurtculturen(S thermopilus, L bulgaricus),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur vegetal Sojasun | 83 | 3.7 g | 12 g | 2.1 g |
| So Soya Peach Elderflower Sojade | 83 | 3.8 g | 12 g | 2.1 g |
| Skyr Végétal Framboise Cassis Sojasun | 83 | 5.8 g | 9.1 g | 2.6 g |
| Skyr Alternative Mango aus Soja alpro | 84 | 5.2 g | 8.4 g | 3 g |
| Les petits plaisirs soja aux fruits rouges Saint Hubert | 84 | 3 g | 13 g | 1.7 g |
| Go On - Schwarze Johannisbeere Alpro | 84 | 5.1 g | 8.1 g | 2.8 g |
| yaourt abricot Sojade | 82 | 3.8 g | 11.8 g | 2.1 g |
| Framboise Passion Sojasun | 82 | 3.7 g | 11.8 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411188139621. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.