How many calories are in Almond toffee?

100 g of Almond toffee has 476 kcal. Serving, 1 piece, 21 g (21 g): about 100 kcal.

How much protein is in Almond toffee?

Almond toffee contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 piece, 21 g (21 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Almond toffee?

Almond toffee has 42.9 g of total carbohydrates per 100 g, including 4.8 g of fiber and 38.1 g of sugars.

How much fat is in Almond toffee?

Almond toffee contains 38.1 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Almond toffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond toffee?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Almond toffee

Packaged product Sweets and Desserts

Almond toffee contains 476 kcal per 100 g. A serving, 1 piece, 21 g (21 g) provides about 100 kcal.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 19% of the Daily Value for iron and 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

476kcal per 100 g

4.8 gprotein

42.9 gcarbohydrates

38.1 gfat

100kcal in serving, 1 piece, 21 g (21 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	476 kcal
Total fat L	38.1 g	49%
Saturated fat L	19 g	95%
Trans fat L	0 g
Cholesterol L	48 mg	16%
Sodium L	190 mg	8%
Total carbohydrates L	42.9 g	16%
Dietary fiber L	4.8 g	17%
Total sugars L	38.1 g
Protein L	4.8 g	10%
Vitamin A L	143 µg	16%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	3.4 mg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 32%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
Fiber4.8 gabove the median for sweets and desserts (median 2.9 g)
Sugars38.1 gin the lowest quarter of sweets and desserts (median 47.8 g)
Fat38.1 gin the top quarter of sweets and desserts (median 31 g)
Saturated fat19 gabove the median for sweets and desserts (median 17.5 g)
Sodium190 mgin the top quarter of sweets and desserts (median 78 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	476 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	476 kcal	476 kcal
Protein	4.8 g	4.8 g
Carbohydrates	42.9 g	42.9 g
Fat	38.1 g	38.1 g
Fiber	4.8 g	4.8 g
Sugars	38.1 g	38.1 g
Sodium	190 mg	190 mg

Product details

Barcode: 0635104184167
Label serving: 1 PIECE (21 g)
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter (pasteurized cream, salt), sugar, almonds, sunflower lecithin, salt, semisweet chocolate (unsweetened chocolate processed with potassium carbonate, sugar, cocoa butter, sunflower and/or soy lecithin, vanilla).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Sugar Almond Salt Cream Cocoa butter

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Premium Chocolate Assortment Ghirardelli Chocolate	476	4.8 g	61.9 g	28.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1929604. License: CC0 1.0 (U.S. public domain). Source record dated December 29, 2017. Imported November 6, 2026.
Open Food Facts, record 0635104184167. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.