Almond Sea Salt
Packaged product Spices, Herbs and Condiments Eatingevolved
Almond Sea Salt contains 536 kcal per 100 g.
Roughly 66% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
100 g provides 42% of the Daily Value for iron, 15% of the Daily Value for potassium and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 46.4 g | 59% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 25 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 10.7 g | 21% |
| Vitamin D L | 2 µg | 10% |
| Calcium L | 150 mg | 12% |
| Iron L | 7.5 mg | 42% |
| Potassium L | 714 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 27%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for spices, herbs and condiments (median 6.1 g)
- Fiber10.7 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars25 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat46.4 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat25 gin the top quarter of spices, herbs and condiments (median 2.7 g)
- Sodium536 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 518 kcal | 536 kcal |
| Protein | 14.3 g | 10.7 g |
| Carbohydrates | 46.4 g | 42.9 g |
| Fat | 42.9 g | 46.4 g |
| Fiber | 17.9 g | 10.7 g |
| Sugars | 25 g | 25 g |
| Sodium | 0 mg | 536 mg |
Product details
- Brand
- Eatingevolved
- Barcode
- 0748252203236
- Label serving
- 28 g (1 ONZ)
- Category
- Spices, Herbs and Condiments
Ingredients
Organic cacao* organic coconut sugar organic cacao butter* organic almonds himalayan sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kettle Cooked Sea Salt Poptime | 536 | 10.7 g | 57.1 g | 28.6 g |
| Kettle Cooked Sea Salt Bashas A To Z Pantry | 536 | 7.1 g | 53.6 g | 35.7 g |
| Tangy Ketchup Doritos | 536 | 7.1 g | 64.3 g | 25 g |
| Truffle Parmesan Herb Poptime Creations | 536 | 7.1 g | 50 g | 35.7 g |
| Unsalted Trail Mox Blains Farm And Fleet | 536 | 10.7 g | 46.4 g | 32.1 g |
| Kettle Salt And Vinegar Food Lion | 536 | 3.6 g | 60.7 g | 28.6 g |
| Salted caramel Boni | 536 | 6.4 g | 57 g | 31 g |
| Cafe Style Lightly Salted On The Border | 536 | 7.1 g | 60.7 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2666553. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2022. Imported November 6, 2026.
- Open Food Facts, record 0748252203236. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.