Almond Butter

Packaged product Dairy and Eggs Taeq

Almond Butter contains 580 kcal per 100 g. A serving, 20 g (20 g) provides about 116 kcal.

Roughly 66% of its calories come from fat, with 20% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almond Butter by Taeq, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
21 gprotein
30 gcarbohydrates
44 gfat
116kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 44 g 56%
Saturated fat L 4.3 g 22%
Sodium L 75 mg 3%
Total carbohydrates L 30 g 11%
Dietary fiber L 10 g 36%
Total sugars L 4.4 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 20%Fat: 66%580kcal / 100 g
  • Protein 14%
  • Carbohydrates 20%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber10 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars4.4 gabove the median for dairy and eggs (median 4 g)
  • Fat44 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat4.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium75 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taeq
Barcode
7701002015407
Label serving
20 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bueno Eggs Kinder 580 8 g 52 g 37 g
Hazelnut almond luxury filled eggs Moser roth 580 8.7 g 50 g 38.7 g
Nibbly Egg Hotel Chocolat 580 7.8 g 42.8 g 41.5 g
Milkinis Milka 580 5.1 g 52.5 g 38.5 g
100% Nuts Smooth Peanut Butter Whole Earth 580 26 g 16 g 43.3 g
Crunch Peanut Butter Whole Earth 580 26 g 16 g 43.3 g
Salted Egg Paste Un Chi 580 12 g 18 g 51 g
Peanut butter Hotel Chocolat 580 11.9 g 36.9 g 41.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7701002015407. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Almond Butter?

100 g of Almond Butter has 580 kcal. Serving, 20 g (20 g): about 116 kcal.

Is Almond Butter high in protein?

Almond Butter contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 4.2 g in serving, 20 g (20 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Almond Butter?

Almond Butter has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Butter?

Almond Butter contains 44 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Almond Butter?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.