Almond Butter Keto Cups
Packaged product Sweets and Desserts Evolved
Almond Butter Keto Cups contains 500 kcal per 100 g. A serving, 20 g (20 g) provides about 100 kcal.
Roughly 69% of its calories come from fat, with 22% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 28% of the Daily Value for iron, 12% of the Daily Value for potassium and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 25 g | 89% |
| Total sugars L | 5 g | |
| Protein L | 15 g | 30% |
| Calcium L | 140 mg | 11% |
| Iron L | 5 mg | 28% |
| Potassium L | 555 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 22%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of sweets and desserts (median 6 g)
- Fiber25 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars5 gin the lowest quarter of sweets and desserts (median 47.6 g)
- Fat50 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 17.8 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 650 kcal | 500 kcal |
| Protein | 15 g | 15 g |
| Carbohydrates | 35 g | 35 g |
| Fat | 50 g | 50 g |
| Fiber | 25 g | 25 g |
| Sugars | 5 g | 5 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Evolved
- Barcode
- 0850006293070
- Quantity
- 4.93 oz
- Label serving
- 20 g
- Category
- Assorted chocolate candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic almonds, organic cacao, organic jerusalem artichoke fiber, organic cacao butter, pink sea salt, organic monk fruit extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondCocoa butter
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|---|---|---|---|---|
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| Light & dark chocolates Esther Price Candies Corp. | 500 | 5.3 g | 65.8 g | 23.7 g |
| Assorted chocolates Whitman's | 500 | 6.3 g | 59.4 g | 28.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2416693. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2022. Imported November 6, 2026.
- Open Food Facts, record 0850006293070. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.