Almighurt Bubbles - Apple Crush

Packaged product Dairy and Eggs Almighurt

Almighurt Bubbles - Apple Crush contains 89 kcal per 100 g. A serving, 150 g (150 g) provides about 134 kcal.

Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (83 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Almighurt Bubbles - Apple Crush by Almighurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
2.9 gprotein
13 gcarbohydrates
2.8 gfat
134kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.8 g 9%
Sodium not reported
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 6.4 g 13%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 59%Fat: 28%89kcal / 100 g
  • Protein 13%
  • Carbohydrates 59%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars12 gabove the median for dairy and eggs (median 11.5 g)
  • Fat2.8 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat1.8 gabove the median for dairy and eggs (median 1.3 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Almighurt
Barcode
4002971083606
Quantity
150 g
Label serving
150 g
Category
Flavoured yogurts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JOGHURT mild, Fruchtperlen 9,0 % (Wasser, Zucker, Apfelsaft aus Apfelsaftkonzentrat 0,8 %, modifizierte Stärke, Festigungsmittel (Calciumlactat), Säureregulator (Apfelsäure), natürliches Aroma, Verdickungsmittel Carrageen, Natriumalginat), Farbstoffe E 141, Carotin)), Zucker, Wasser, modifizierte Stärke, natürliches Aroma, Verdickungsmittel Guarkernmehl, Pektine), Säureregulator (Apfelsäure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002971083606. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Almighurt Bubbles - Apple Crush?

100 g of Almighurt Bubbles - Apple Crush has 89 kcal. Serving, 150 g (150 g): about 134 kcal.

How much protein is in Almighurt Bubbles - Apple Crush?

Almighurt Bubbles - Apple Crush contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4.4 g in serving, 150 g (150 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Almighurt Bubbles - Apple Crush?

Almighurt Bubbles - Apple Crush has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almighurt Bubbles - Apple Crush?

Almighurt Bubbles - Apple Crush contains 2.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.