Almendras con chocolate con leche
Packaged product Sweets and Desserts Prunita
Almendras con chocolate con leche contains 560 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 46 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Fiber4.8 gbelow the median for sweets and desserts (median 6 g)
- Sugars46 gin the top quarter of sweets and desserts (median 36.7 g)
- Fat36 gbelow the median for sweets and desserts (median 39 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 16 g)
- Sodium56 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prunita
- Barcode
- 8412054003876
- Quantity
- 200g
- Category
- Chocolate covered almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cobertura de chocolate con leche 66% (azúcar, manteca de cacao, _leche_ en polvo, pasta de cacao, lactosuero (_leche_), emulgentes (lecitina de girasol, E475), aroma), _almendra_ 25%, azúcar, jarabe de glucosa, agentes de recubrimiento (E414, E904).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amandes Entières Chocolat Noir Mandy's | 560 | 8.2 g | 37.4 g | 39.6 g |
| Amandes et Choco Noir Bio Natur'inov | 560 | 8.2 g | 37 g | 40 g |
| Amandes enrobées de chocolat null | 560 | 8 g | 56 g | 32 g |
| Sortido de Amêndoas com cobertura de chocolate Intermarché | 560 | 8.9 g | 46 g | 36.6 g |
| Amandelen in pure chocolade De Nieuwe Band | 560 | 8.2 g | 37.4 g | 39.6 g |
| Almendras marcona chocolate negro Lacasa | 561 | 9.5 g | 43 g | 37 g |
| Amande grillée chocolat lait et noir Le Comptoir De Mathilde | 559 | 8.7 g | 32 g | 43 g |
| Mandeln Sahne-Kakao Favorina | 559 | 9.3 g | 43.3 g | 37.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8412054003876. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.