All whitefish
Packaged product Fish and Seafood Manischewitz
All whitefish contains 129 kcal per 100 g. A serving, 1 piece, 62 g (62 g) provides about 80 kcal.
Roughly 46% of its calories come from protein, with 29% from fat and 25% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (143 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 705 mg | 31% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.5 g | 29% |
| Vitamin A L | 48.3 µg | 5% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 25%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.5 gbelow the median for fish and seafood (median 18.8 g)
- Fat4 gbelow the median for fish and seafood (median 6.4 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.6 g)
- Sodium705 mgin the top quarter of fish and seafood (median 415 mg)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manischewitz
- Barcode
- 0072700101110
- Label serving
- 1 PIECE (62 g)
- Category
- Canned foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, whitefish, matzo meal (passover wheat flour and water), egg whites, salt, onion, carrageenan, locust bean gum, potassium chloride, dipotassium phosphate, pepper, natural flavorings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whitefish & pike Manischewitz | 129 | 12.9 g | 9.7 g | 3.2 g |
| Whitefish & pike Manischewitz | 129 | 14.5 g | 9.7 g | 3.2 g |
| Sweet whitefish & pike in jelled broth Manischewitz | 129 | 12.9 g | 9.7 g | 3.2 g |
| All whitefish in liquid broth Manischewitz | 129 | 14.5 g | 8.1 g | 4 g |
| Wild caught pink salmon Food Club | 129 | 20 g | 0 g | 4.7 g |
| Old jerusalem style gefilte fish R.R.J. Brokerage Corp. | 128 | 14.9 g | 10.6 g | 3.2 g |
| Gefilte fish Mrs. Adler's | 128 | 14.9 g | 8.5 g | 3.2 g |
| StarKist Salmon Creations Mango Chipotle StarKist | 122 | 17.6 g | 5.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All whitefish?
100 g of All whitefish has 129 kcal. Serving, 1 piece, 62 g (62 g): about 80 kcal.
Is All whitefish high in protein?
All whitefish contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 9 g in serving, 1 piece, 62 g (62 g). About 46% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 18.8 g).
How many carbs are in All whitefish?
All whitefish has 8.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All whitefish?
All whitefish contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in All whitefish?
100 g contains 705 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072700101110. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.