All In brioche
Packaged product Other Foods Delhaize
All In brioche contains 350 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 11.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.6 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 77%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.6 gabove the median for other foods (median 7.4 g)
- Fiber2.9 gabove the median for other foods (median 1.8 g)
- Sugars11.4 gabove the median for other foods (median 3.2 g)
- Fat2.6 gbelow the median for other foods (median 6.6 g)
- Saturated fat1 gbelow the median for other foods (median 2 g)
- Sodium520 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113577287
- Quantity
- 1 kg
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, sucre, oeuf en poudre, lait écrémé en poudre, lactosérum en poudre, sel, levure sèche, émulsifiant (mono - et diglycérides), colorant (bêta-carotène), agents de traitement de farine (enzymes et acide ascorbique). Contient: gluten, oeuf, lait. Fabriqué dans un atelier qui utilise aussi: soja, sésame, fruits à coque et lupin. PRÉPARATION MACHINE À PAIN: 500 g de mix all-in + 270 ml d'eau + 70 g de beurre. Suivez le programme de base de votre machine avec un temps de cuisson de 2 à 4 heures. À LA MAIN: 500 g de mix all-in + 250 ml d'eau + 70 g de beurre. Pétrissez 20 min et laissez lever Pendant 40 min. Pétrissez à nouveau environ 2 min et laissez lever pendant 40 min dans un moule graissé. Faites cuire +/- 30 min au four à 220 oc. FertiqmiachuRôiiViiioche Weizenmehl, Zucker, EiPu1uer, Magermilchpuluer, Molkepuluer, Salz, Trockenhefe, Emulgator(Monr ZIJTATEN: biglgceride), Farbstoff (Beta-Carotin), (Enzyme und Ascorbinsdure). m Schalen-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113577287. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.