All butter puff pastry
Packaged product Sweets and Desserts Marks & Spencers
All butter puff pastry contains 412 kcal per 100 g. A serving, 100 g (100 g) provides about 412 kcal.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 28.9 g | 37% |
| Saturated fat L | 19.4 g | 97% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat28.9 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat19.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium280 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Marks & Spencers
- Barcode
- 00112321
- Quantity
- 320g
- Label serving
- 100 g
- Category
- All butter puff pastry
- Packaging
- en:card-box,en:mixed-plastic-wrapper
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Wheatflour*, Unsalted Butter (Milk) (34%), Water, White Wine Vinegar, Salt, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid Allergen Information May Contain Eggs, Contains Milk, Contains Wheat Not suitable for those with an Egg allergy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 00112321. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.