How many calories are in Alfredo Sauce?

100 g of Alfredo Sauce has 180 kcal. Serving, 0.25 cup, 61 g (61 g): about 110 kcal.

How much protein is in Alfredo Sauce?

Alfredo Sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 61 g (61 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Alfredo Sauce?

Alfredo Sauce has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alfredo Sauce?

Alfredo Sauce contains 16.4 g of fat per 100 g.

How much sodium is in Alfredo Sauce?

100 g contains 623 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Alfredo Sauce

Packaged product Soups and Sauces Raley's

Alfredo Sauce contains 180 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 110 kcal.

Roughly 85% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

180kcal per 100 g

3.3 gprotein

3.3 gcarbohydrates

16.4 gfat

110kcal in serving, 0.25 cup, 61 g (61 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	180 kcal
Total fat L	16.4 g	21%
Saturated fat	not reported
Cholesterol L	73.8 mg	25%
Sodium L	623 mg	27%
Total carbohydrates L	3.3 g	1%
Dietary fiber	not reported
Total sugars	not reported
Protein L	3.3 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 8%
Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.3 gabove the median for soups and sauces (median 2.2 g)
Fat16.4 gin the top quarter of soups and sauces (median 2.9 g)
Sodium623 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Raley's
Barcode: 0046567047580
Label serving: 0.25 cup (61 g)
Category: Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0046567047580. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.