Alfajor com Recheio de Doce de Leite

Packaged product Other Foods Briejer

Alfajor com Recheio de Doce de Leite contains 402 kcal per 100 g. A serving, 40 g (40 g) provides about 161 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alfajor com Recheio de Doce de Leite by Briejer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
6.8 gprotein
60 gcarbohydrates
15 gfat
161kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 15 g 19%
Saturated fat L 11 g 55%
Trans fat L 0 g
Sodium L 145 mg 6%
Total carbohydrates L 60 g 22%
Dietary fiber L 1 g 4%
Total sugars L 50 g
Added sugars L 43 g 86%
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 34%402kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gbelow the median for other foods (median 7.4 g)
  • Fiber1 gbelow the median for other foods (median 1.8 g)
  • Sugars50 gin the top quarter of other foods (median 3.2 g)
  • Fat15 gabove the median for other foods (median 6.6 g)
  • Saturated fat11 gin the top quarter of other foods (median 2 g)
  • Sodium145 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Briejer
Barcode
7898974472243
Label serving
40 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7898974472243. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Alfajor com Recheio de Doce de Leite?

100 g of Alfajor com Recheio de Doce de Leite has 402 kcal. Serving, 40 g (40 g): about 161 kcal.

How much protein is in Alfajor com Recheio de Doce de Leite?

Alfajor com Recheio de Doce de Leite contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 2.7 g in serving, 40 g (40 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Alfajor com Recheio de Doce de Leite?

Alfajor com Recheio de Doce de Leite has 60 g of total carbohydrates per 100 g, including 1 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alfajor com Recheio de Doce de Leite?

Alfajor com Recheio de Doce de Leite contains 15 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Alfajor com Recheio de Doce de Leite?

100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.