albicocca con varietà bulida
Packaged product Beverages Parmalat
Albicocca con varietà bulida contains 47 kcal per 100 ml. A serving, 100 ml, 100 ml (100 ml) provides about 47 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.002 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.3 mg | 0.1% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.68 g | 2% |
| Total sugars L | 11 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.02 mg | 0.1% |
| Pantothenic acid (B5) L | 0.076 mg | 2% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 3 µg | 0.8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.095 mg | 0.5% |
| Magnesium L | 3.9 mg | 0.9% |
| Phosphorus L | 8.8 mg | 0.7% |
| Potassium L | 105 mg | 2% |
| Zinc L | 0.043 mg | 0.4% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.029 mg | 1% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.5 gin the top quarter of beverages (median 0.2 g)
- Fiber0.68 gin the top quarter of beverages (median 0.42 g)
- Sugars11 gabove the median for beverages (median 10.2 g)
- Fat0 gin the lowest quarter of beverages (median 0.01 g)
- Saturated fat0.002 gabove the median for beverages (median 0 g)
- Sodium2.3 mgbelow the median for beverages (median 4 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water84.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.072 g |
|---|
Carotenoids (1)
| Beta-carotene L | 940 µg |
|---|
Other components (2)
| Water L | 84.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Parmalat
- Barcode
- 8002580300039
- Quantity
- 200 ml
- Label serving
- 100 ml (100 ml)
- Category
- Fruit nectars
- Packaging
- en:mix-board-fsc-c014047
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, purea di albicocca 40%, zucchero, aromi naturali, vitamine C e D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Himbeere Maracuja Apfel Granini | 47 | 0.5 g | 11 g | 0.5 g |
| Nectar bisol | 47 | 0.3 g | 11.5 g | 0 g |
| Pfirsich Paradiso | 47 | 0 g | 10.7 g | 0 g |
| nektar czarna porzeczka Tymbark | 47 | 0 g | 11 g | 0 g |
| Sauerkirschnektar K-Classic | 47 | 0.5 g | 11 g | 0.5 g |
| nBn nektar orange , pêche , pomme Ήβη | 47 | 0.4 g | 11.4 g | 0 g |
| press up Jaouda | 47 | 0.1 g | 11.3 g | 0.1 g |
| Nettare di mirtillo Valtonline | 47 | 0.2 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002580300039. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.