Albert
Packaged product Dairy and Eggs Jay&Joy
Albert contains 256 kcal per 100 g. A serving, 100 g (100 g) provides about 256 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of dairy and eggs (median 1.6 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 1.4 g)
- Sugars0.5 gabove the median for dairy and eggs (median 0.45 g)
- Fat21 gbelow the median for dairy and eggs (median 22.5 g)
- Saturated fat4.1 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium520 mgbelow the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jay&Joy
- Barcode
- 3760253220255
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Cheese substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja bio* (63%), noix de cajou bio, sel, ferments. *France, sans OGM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegarella Bedda | 256 | 1.4 g | 22 g | 18 g |
| Creamy white klassik Happy Cheeze | 256 | 3.2 g | 4.7 g | 24 g |
| L’Affiné d’ALBERT Les Nouveaux Affineurs | 256 | 11 g | 6.1 g | 21 g |
| Faux-magr fumé Veggyness | 256 | 0.2 g | 20.9 g | 18.9 g |
| Chives & Onions Non-Dairy Cream Cheese Alternative Open Nature | 258 | 0 g | 6.5 g | 25.8 g |
| Come on Bert Bedda | 258 | 1.2 g | 10 g | 23 g |
| Faux-mage fumé Wheaty | 258 | 0.2 g | 20.9 g | 18.9 g |
| Grill und Pfanne Violife | 254 | 1.2 g | 27 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Albert?
100 g of Albert has 256 kcal. Serving, 100 g (100 g): about 256 kcal.
Is Albert high in protein?
Albert contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.6 g).
How many carbs are in Albert?
Albert has 6.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Albert?
Albert contains 21 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Albert?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760253220255. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.