Alaska Pink Salmon

Packaged product Fish and Seafood Signature Kitchens

Alaska Pink Salmon contains 118 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 100 kcal.

Roughly 64% of its calories come from protein, with 36% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.

100 g provides 164% of the Daily Value for Vitamin B12, 147% of the Daily Value for Vitamin D and 51% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Alaska Pink Salmon by Signature Kitchens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
18.8 gprotein
0 gcarbohydrates
4.7 gfat
100kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4.7 g 6%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 64.7 mg 22%
Sodium L 353 mg 15%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.8 g 38%
Vitamin A L 4.3 µg0.5%
Vitamin C L 1.8 mg2%
Vitamin D L 29.4 µg147%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.21 mg17%
Riboflavin (B2) L 0.076 mg6%
Niacin (B3) L 8.2 mg51%
Pantothenic acid (B5) L 0.95 mg19%
Vitamin B6 L 0.58 mg34%
Folate (B9) L 20.7 µg5%
Vitamin B12 L 3.9 µg164%
Calcium L 224 mg17%
Iron L 0.47 mg3%
Magnesium L 27.3 mg7%
Phosphorus L 180 mg14%
Potassium L 318 mg7%
Zinc L 0.36 mg3%
Copper L 0.05 mg6%
Manganese L 0.05 mg2%
Selenium L 16.4 µg30%
Iodine L 15.2 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Fat: 36%118kcal / 100 g
  • Protein 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12164%Vitamin D147%Niacin (B3)51%Vitamin B634%Selenium30%Pantothenic acid (B5)19%Thiamin (B1)17%Calcium17%Phosphorus14%Vitamin E13%

Nutritional insights

  • Protein18.8 gabove the median for fish and seafood (median 18.2 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat4.7 gbelow the median for fish and seafood (median 6.6 g)
  • Saturated fat1.2 gbelow the median for fish and seafood (median 1.4 g)
  • Sodium353 mgabove the median for fish and seafood (median 329 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
  • Water66.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.004 µg
Other components (2)
Water L66.3 g
Alcohol L0 g

Product details

Brand
Signature Kitchens
Barcode
0021130354030
Quantity
63 g
Label serving
1 portion (85 g)
Category
Fish and Seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PINK SALMON (ONCORHYNCHUS GORBUSCHA) AND SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Salmon Maple Smokehouse Chicken Of The Sea 118 18.8 g 7.1 g 1.8 g
Medium cooked in Shell Shrimp Fremont Fish Market 118 22.4 g 1.2 g 0.59 g
Jumbo Cooked in Shell Shrimp Fremont Fish Market 118 22.4 g 1.2 g 0.59 g
Alaskan Pink Salmon Kroger 118 20 g 0 g 4.1 g
Albacore Wild Tuna Wild Planet 118 24.7 g 0 g 2.9 g
Wild caught snow crab legs and claws Member's Mark 118 23.5 g 0 g 1.8 g
Cooked medium shrimp Great Catch 118 24.7 g 0 g 1.8 g
Wild Pink Salmon Unsalted Field Day 118 18.8 g 0 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alaska Pink Salmon?

100 g of Alaska Pink Salmon has 118 kcal. Serving, 1 portion, 85 g (85 g): about 100 kcal.

Is Alaska Pink Salmon high in protein?

Alaska Pink Salmon contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 1 portion, 85 g (85 g). About 64% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 18.2 g).

How many carbs are in Alaska Pink Salmon?

Alaska Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alaska Pink Salmon?

Alaska Pink Salmon contains 4.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Alaska Pink Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (164% DV), Vitamin D (147% DV), Niacin (B3) (51% DV), Vitamin B6 (34% DV) and selenium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alaska Pink Salmon?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130354030. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.