Ajvar

Packaged product Soups and Sauces Olinesa

Ajvar contains 288 kcal per 100 g. A serving, 50 g (50 g) provides about 144 kcal.

Roughly 86% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
2 gprotein
8 gcarbohydrates
28 gfat
144kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 28 g 36%
Saturated fat L 1.5 g 8%
Sodium L 1,258 mg 55%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 7.2 g
Added sugars L 5.7 g 11%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 11%Fat: 86%288kcal / 100 g
  • Protein 3%
  • Carbohydrates 11%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for soups and sauces (median 1.2 g)
  • Sugars7.2 gabove the median for soups and sauces (median 6.1 g)
  • Fat28 gin the top quarter of soups and sauces (median 3.6 g)
  • Saturated fat1.5 gabove the median for soups and sauces (median 0.7 g)
  • Sodium1,258 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olinesa
Barcode
3800012194714
Quantity
480 g
Label serving
50 g
Category
Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grillet paprika, raffinert solsikkeolje, grillet auberginer, sukker, salt, capsicum, surhetsmiddel sitronsyre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarSalt

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Crostino toscano Gastronomia Paci 288 20 g 0.3 g 23 g
Yogonaise Kania 288 1 g 11.8 g 26 g
Sauce grand mère Sylvain & Co 289 0.3 g 8.2 g 28.4 g
Майонезний соус 28% «Делікатесний» Торчин 289 0.1 g 8.1 g 28 g
Nar aromali sos sira 287 0.9 g 72 g 0.03 g
Nar Ekşili Sos Efor 290 0.3 g 72.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3800012194714. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ajvar?

100 g of Ajvar has 288 kcal. Serving, 50 g (50 g): about 144 kcal.

How much protein is in Ajvar?

Ajvar contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 50 g (50 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Ajvar?

Ajvar has 8 g of total carbohydrates per 100 g, including 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ajvar?

Ajvar contains 28 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Ajvar?

100 g contains 1,258 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.